La Bella Lingua: My Love Affair with Italian, the World's Most Enchanting Language
Author: Dianne Hales
“Italians say that someone who acquires a new language ‘possesses’ it. In my case, Italian possesses me. With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses…”
A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian.
For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’s history, literature, art, music, movies, lifestyle, and food in a true opera amorosa—a labor of her love of Italy.
Throughout her first excursion in Italy—with “non parlo Italiano” as her only Italian phrase—Dianne delighted in the beauty of what she saw but craved comprehension of what she heard. And so she chose to inhabit the language. Over more than twenty-five years she has studied Italian in every way possible: through Berlitz, books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, large blocks of time in Italy. In the process she found that Italian became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul. She offers charming insights intowhat makes Italian the most emotionally expressive of languages, from how the “pronto” (“Ready!”) Italians say when they answer the telephone conveys a sense of something coming alive, to how even ordinary things such as a towel (asciugamano) or handkerchief (fazzoletto) sound better in Italian.
She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos, and in Boccaccio’s bawdy Decameron. She portrays how social graces remain woven into the fabric of Italian: even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura. And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language: Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball).
Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.
Publishers Weekly
In this charming love letter to the language and culture of Italy, journalist Hales recounts her inebriation with Italian's sounds and her lovesickness over its phrases. Enamored of this lovely and lovable language, Hales immerses herself in Italian culture on numerous trips to Italy in her attempt to "live Italian." She comes to think of Italian as "a lovable rascal, a clever, twinkle-eyed scamp that you can't resist even when it plays you for a fool." Hales regales us with the mysteries of the language, such as when a color becomes more than hue. She tells us that yellow, for example, refers to a mystery "because thrillers traditionally had yellow covers." In her rapture over the language, she also swoons over Italian literature (from Dante to Manzoni), opera (Verdi and Puccini) and cinema (Marcello Mastroianni and Fellini) as she rehearses the many ways in which the language has seductively slipped into Western culture and consciousness. (May)
Marianne Orme - Library Journal
By interspersing interviews and anecdotes from her life in Italy, Hales, an American journalist and health writer (An Invitation to Health), interweaves her story of learning to speak Italian with highlights of the language's development. Hales explores political history, biographies of powerful artistic contributors, the widespread and continued use of local dialects, and, of course, food. Likewise, readers are treated to interviews with the likes of the president of the revered L'Accademia della Crusca, where Hales touched the society's first dictionary, nearly 400 years old. She portrays riveting performances of Dante and Verdi in Rome and Milan, and she describes how she could consistently hear from the mouths of ordinary Italians Dante's or Verdi's beautiful lyrics specifically crafted to be read aloud or sung. A word lover yet not a linguist, Hales offers helpful but not in-depth or technical linguistic background, so the bibliography is valuable. An enthusiastic cultural tour guide and introduction to Italian, this is recommended for public libraries.
Kirkus Reviews
An unabashed celebration of Italian language and culture. Health writer Hales (Think Thin, Be Thin, 2004, etc.) covers a lot of ground with snapshots of the pinnacles in Italy's rich cultural history, including literature, opera, sculpture, film and cuisine. The author begins by asserting that she became "madly, gladly, giddily besotted with the world's most luscious language," and she makes the dubious assertion flouting Italian as the most emotionally evocative language that best embodies "civilization itself." Hales is at her best when she describes quirky Italian phrases or words and their possible etymologies. She introduces rare words like colombeggiare ("to kiss one another like doves"), as well as numerous Italian vulgarities like cafone ripugnante ("disgusting boor"). The autobiographical aspect of the book is nearly an afterthought. Moments of description and dialogue with real people seem randomly inserted into chapters, and Hales's personal reflections re-emerge at the end of each chapter with a revelation that is often unsurprising, cliche and-to quote the author's description of Petrarch's more sentimental verses-"saccharine." The author provides the requisite chapter on Dante, the exalted glimpses of Michelangelo and da Vinci, the biographical adorations of Verdi, Puccini and Mastroianni, and the veneration of Italian love, romance and cuisine. However, Hales charms with a few well-told, sometimes bizarre anecdotes about poets, artists, filmmakers and actors: the terribilita (terrible temper) of Michelangelo, the actor Roberto Benigni's moving reading of Dante's Inferno, Fellini's first job in the circus caring for a sick zebra at ten years old. A somewhat entertaining butgushing and affected frolic through Italy's rich linguistic past and present.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Author: David Lebovitz
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stoplaughing.
The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Publishers Weekly
The title of the fifth book from Lebovitz, celebrated pastry chef and Chez Panisse alum, is a bit of a misnomer: this feisty memoir-with-recipes is just as tart as it is sweet. Writing with the same cheeky tone that has made his blog one of the most popular food sites on the Internet, Lebovitz presents an eclectic collection of vignettes illustrating his experiences living as an expatriate in Paris. After reading accounts of perpetually out-of-service public toilets and hospitals that require patients to BYOB (bring your own bandages), one begins to question what, exactly, Lebovitz finds so intoxicating about the City of Lights. It certainly isn't something in the water, but it just might be in le chocolat chaud . With this book, for the first time Lebovitz expands beyond his standard repertoire of desserts and includes a smattering of savory recipes. These range from such classic French dishes as a warm goat cheese salad to nostalgic American favorites like oven-roasted pork ribs with ketchup marinade. This is not to say Lebovitz's legions of sweet-toothed fans will be disappointed-many of the 50 recipes are made with plenty of butter and sugar; a flawless rendition of dulce de leche brownies is sure to become the home baker's equivalent of that très chic little black dress, returned to again and again. (May)
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